We are a Belgian-inspired brewery, making Farmhouse, Abbey, and Barrel-aged sour beer, and in the heart of the Victorian Precinct, lies our little tasting room.
We serve beers on tap and by the bottle, and often have available ‘special’ beers that aren’t always available at our stockists. The perfect match for Belgian-style beers is cheese – having available various NZ small-batch cow, goat and sheep’s cheese.
Physical address :
17 Harbour Street Historic Precinct, Oamaru 9400 New Zealand