Don’t let our culinary delights pass you by…
The Waitaki District has some of the best cuisine in the country.
With award winning restaurants, talented local experts and the freshest produce straight from the garden and sea, you can indulge a little – or a lot!
Give those tired taste-buds a wee treat and sample some of our culinary delights.
When British television chef and restaurateur Rick Stein was told he could choose to go anywhere in the world to write a travel article for English newspaper the Daily Mail, he chose Fleurs Place. Situated in the small seaside fishing village of Moeraki, Fleur’s specialty is fresh fish straight off
High Country Salmon is a boutique, 100% New Zealand family owned salmon farm, situated 3km south of Twizel, and 25km from Omarama. We grow glacial mountain salmon (chinook or king salmon) in the hydro canal system – this constant flow of clean water means that our salmon are fitter than
Confectionery has been made in Oamaru since 1949 and Rainbow Confectionery continues that tradition as the largest confectionery manufacturer in New Zealand. Proudly Kiwi owned and operated we make classic Kiwi lollies, including the original Pineapple Chunk, Baby Fish, Marshmallows, Jelly Beans, and a vast array of gum confectionery. With
New Zealand’s Restaurant of the Year in 2010. Riverstone Kitchen is a more casual café by day before morphing into a relaxed yet focused evening restaurant. The short, uncluttered menu focuses on local ingredients, with much of the produce from the family’s gardens. In 2006, Bevan Smith returned to New